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Category: Organic Farm in Sicily

FaunaFlora cultivates olive trees, the almond trees, the carob trees, the garden in the open field, the aromatic and medicinal herbs and fruits old;

Opera processing, machinery with new technology and certified for all its products obtaining jams, preserves, sauces, pates, olive oil, flavored oils, dried herbs and more.

The businesswoman, with the experience gained from several generations and throughout life, it sells its products, unprocessed and processed within the farm shop in City quarter Casazze, online and in various markets of the province.

The cultures supplemented, are made according to traditional methods with green manure, crop rotations and looking for the most typical and forgotten in Sicily, offering customers quality products, controlled and which can be followed by those who wanted to, step by step. There is also the possibility to adopt the preferred culture and have directly home the final product.

The seasonal crops which the company produces in organic conversion are: trees, vegetables, aromatic and medicinal plants in the open field, arable land.

The trees: olives, almonds, carob beans, figs, prickly pears, quince, jujube, azzeruoli, little pear of St. John, pear Williams, pear Abate fetel, pear Coscia, pomegranate, oranges, mixed berries.

Open-field vegetable garden: garlic, onions, leeks, radishes, cucumber, eggplant, fennel, peppers, spinach, black mustard, chickpeas, broad beans, green beans, peas, lettuce, red pepper, borage, cauliflower, broccoli, arugula, zucchini, chard, turnip greens, pumpkin.

The aromatic and medicinal herbs: fennel, mallow, mint, “nepetella”, lavender, wild thyme, oregano southern, rosemary, laurel, sage, chives, basil, parsley, celery.